Nestled in the CBD area, Lecoq has their focus around chicken dishes and a play of japanese options such as chirashi, raw oysters, uni etc. With an experimental approach in offering a variety of delectable sides, mains and sharing platters, they have provided a decent amount of good options to the customers. Check out their … More LECOQ – Tapas, Uni, Drinks? Spoilt for choice!
BTM Mussels & Bar located in Duxton Hill specializes in mussels from Europe. Not only in the classic butter, white wine cooking style but also with some asian elements (eg, Thailandaises & Au Curry) as seen from their menu. Additionally, they have a variety of starters, flambees and boards for sharing too. It’s a rather … More BTM Mussels & Bar – Mediocre Mussels
It’s always a pleasure observing behind the scenes for every plate of food that was served onto the table. The passion and dedication from the chefs preparing each food fresh from the scratch is something we often overlook. Chanced upon Fat Belly while i was browsing through Burpple Beyond and excited to know there’s 1-1 … More Fat Belly 6-course meal
Have always wanted to try out what’s known as ‘Tan Yu’ or ‘Kao Yu’ and there’s quite a fair bit of places who does this! One of them is none other than Chong Qing Grilled Fish with a total of 3 outlets islandwide – Bugis, Mosque Street (Chinatown) and Serangoon Gardens. What’s the deal here … More Chong Qing Grilled Fish (Ala-Carte Buffet)