A contemporary casual fine dining Brine is located along North Bridge Road. Opened its doors in April 2017 by Chef Christopher and his girlfriend and co-owner, Shermain. Almost everything was built from scratch by the couple, from the designing to the benches and tables. A very simple and cozy minimalist interior, allowing you to just … More Brine; Contemporary Fine Dining
The first integrative wine-and-dine bistro developed by Singapore’s leading wine & spirits retailer – 1855 The Bottle Shop. Perch serves imaginative yet familiar Asian-European fusion dishes rich in Southeast Asian flavours, that is artfully complemented with a tipple off 1855 The Bottle Shop’s extensive wine selection. An all-day, casual dining oasis – a sanctuary amidst … More Perch; Dine & Wine with 1855 The Bottle Shop
Don Ho Social Kitchen & Bar serves modern Australian dishes with some resemblance to tapas alike kind of style. The restaurant and bar has an open concept kitchen with intimate seating. Interior was rather nature inspired, alot of greens with big palm leaves kind of decoration. It makes you feel as though you’re stepping into … More Don Ho Social Kitchen & Bar
Nestled in the CBD area, Lecoq has their focus around chicken dishes and a play of japanese options such as chirashi, raw oysters, uni etc. With an experimental approach in offering a variety of delectable sides, mains and sharing platters, they have provided a decent amount of good options to the customers. Check out their … More LECOQ – Tapas, Uni, Drinks? Spoilt for choice!
BTM Mussels & Bar located in Duxton Hill specializes in mussels from Europe. Not only in the classic butter, white wine cooking style but also with some asian elements (eg, Thailandaises & Au Curry) as seen from their menu. Additionally, they have a variety of starters, flambees and boards for sharing too. It’s a rather … More BTM Mussels & Bar – Mediocre Mussels
Noticed the difference in this blog post’s photo as compared to the other posts? All my past post’s photos are mainly raw (ie without any photoshop or edits) while I have decided to do some edits to my this set of photos during this circuit breaker period (cause I have a lot more time on … More Porta at Park Hotel Clarke Quay
We all agree and acknowledge that all business will have some forms of marketing and promotional campaigns at some point of time when they are still in business. However, things can go very wrong if businesses are not the least careful with their considerations, or to put it crudely when they can’t be bothered. A … More When Marketing Fails: TheEntertainer
It’s always a pleasure observing behind the scenes for every plate of food that was served onto the table. The passion and dedication from the chefs preparing each food fresh from the scratch is something we often overlook. Chanced upon Fat Belly while i was browsing through Burpple Beyond and excited to know there’s 1-1 … More Fat Belly 6-course meal
Have always wanted to try out what’s known as ‘Tan Yu’ or ‘Kao Yu’ and there’s quite a fair bit of places who does this! One of them is none other than Chong Qing Grilled Fish with a total of 3 outlets islandwide – Bugis, Mosque Street (Chinatown) and Serangoon Gardens. What’s the deal here … More Chong Qing Grilled Fish (Ala-Carte Buffet)
Good Time Eat Drink is a new casual restaurant along Upper East Coast Road which serves local, asian, peranakan dishes with a fusion twist. The area is vibrantly colored and decorated with some vintage old posters. Furniture wise also uses the old wooden chairs and tables which all contributed and builds up the atmosphere as … More Good Time Eat Drink