Nestled in the CBD area, Lecoq has their focus around chicken dishes and a play of japanese options such as chirashi, raw oysters, uni etc. With an experimental approach in offering a variety of delectable sides, mains and sharing platters, they have provided a decent amount of good options to the customers. Check out their … More LECOQ – Tapas, Uni, Drinks? Spoilt for choice!
BTM Mussels & Bar located in Duxton Hill specializes in mussels from Europe. Not only in the classic butter, white wine cooking style but also with some asian elements (eg, Thailandaises & Au Curry) as seen from their menu. Additionally, they have a variety of starters, flambees and boards for sharing too. It’s a rather … More BTM Mussels & Bar – Mediocre Mussels
Noticed the difference in this blog post’s photo as compared to the other posts? All my past post’s photos are mainly raw (ie without any photoshop or edits) while I have decided to do some edits to my this set of photos during this circuit breaker period (cause I have a lot more time on … More Porta at Park Hotel Clarke Quay
We all agree and acknowledge that all business will have some forms of marketing and promotional campaigns at some point of time when they are still in business. However, things can go very wrong if businesses are not the least careful with their considerations, or to put it crudely when they can’t be bothered. A … More When Marketing Fails: TheEntertainer
It’s always a pleasure observing behind the scenes for every plate of food that was served onto the table. The passion and dedication from the chefs preparing each food fresh from the scratch is something we often overlook. Chanced upon Fat Belly while i was browsing through Burpple Beyond and excited to know there’s 1-1 … More Fat Belly 6-course meal
Have always wanted to try out what’s known as ‘Tan Yu’ or ‘Kao Yu’ and there’s quite a fair bit of places who does this! One of them is none other than Chong Qing Grilled Fish with a total of 3 outlets islandwide – Bugis, Mosque Street (Chinatown) and Serangoon Gardens. What’s the deal here … More Chong Qing Grilled Fish (Ala-Carte Buffet)
Good Time Eat Drink is a new casual restaurant along Upper East Coast Road which serves local, asian, peranakan dishes with a fusion twist. The area is vibrantly colored and decorated with some vintage old posters. Furniture wise also uses the old wooden chairs and tables which all contributed and builds up the atmosphere as … More Good Time Eat Drink
Fat Cow is an opulent japanese inspired steakhouse which serves a handpicked selection of the finest Wagyu from reputable farms around the world. Customers can have their very own customized beef experiences over a variety of Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or Sumibiyaki. They have quite a comprehensive lunch and dinner menus with … More Fat Cow
The Masses was conveniently located at the back of bugis junction near the steamboat area. Stood out with its monochrome storefront and a chic and hipster interior bringing out its merry and vibrant ambiance, suitable for any occasion to be in! A quick peek at it’s menu! Pretty unique and fascinating! C & C Pasta … More The Masses
Together with the National Gallery, stood a contemporary cafeteria + retail store at a corner near the Gallery’s entrance. A clean and neatly designed cafe featuring healthy mix grain bowls and local delights with a fusion twist. Otak Otak Taco ($17). Interesting fusion of mexican with asian delights. Instead of the usual marinated chicken, prawn … More Gallery & Co