Eleven Strands; Affordable French-Italian Cafe

A quaint little Eleven Strands cafe has took over the defunct Kombi Rock Diner. It’s much more crowded and bustling than before. In contrast to  Kombi Rock Diner, the interior of Eleven Strands is revitalized with clean and simple touches. Their menu includes their specialty – Pasta and additionally classic mains ranging from Pork Chops, … More Eleven Strands; Affordable French-Italian Cafe

Perch; Dine & Wine with 1855 The Bottle Shop

The first integrative wine-and-dine bistro developed by Singapore’s leading wine & spirits retailer – 1855 The Bottle Shop. Perch serves imaginative yet familiar Asian-European fusion dishes rich in Southeast Asian flavours, that is artfully complemented with a tipple off 1855 The Bottle Shop’s extensive wine selection. An all-day, casual dining oasis – a sanctuary amidst … More Perch; Dine & Wine with 1855 The Bottle Shop

Mitzo – A Cantonese Fine Dining Experience

Mitzo reinvents the Chinese dining experience, staying true to the philosophy of Cantonese cuisine; focusing on the quality of ingredients and its execution, while retaining its familiarity and authenticity. Through the innovative use of ingredients, each visit brings with it new flavours and a different type of experience. It is conveniently located in Level 4 … More Mitzo – A Cantonese Fine Dining Experience

Le Binchotan – Gastronomical French-Japanese dining

Le Binchotan is a French-Japanese restaurant based on French techniques and the centuries-old practice of grilling using binchotan — a rare and highly prized Japanese charcoal. The dishes are well curated and each with their very own unique characteristic. Their interior is simple yet futuristic. The use of mirror was a great play which makes … More Le Binchotan – Gastronomical French-Japanese dining

Monarchs & Milkweed Gelato for Botanical Flavors

Located along North Bridge Road joining the stretch filled with cafes, cakes and coffee, giving us yet another dessert or after food option! They are usually pretty much full house even on weekdays nights. Their seating area are not big to begin with. In terms of interior, they have taken a minimalist and simplistic approach. … More Monarchs & Milkweed Gelato for Botanical Flavors

Izy Fook for Amzaing Cha Shu & A5 Kagoshima Wagyu, not forgetting their Banana Rum Pie

Rebranded from Izy in 2019 to Izy Fook (一起福), takes a creative approach towards incorporating the roasted and charred Cantonese meats into quality Izakaya classy dishes. They had a bar area near the entrance; a more spacious dining area at the back; and they do have a VIP enclosed room too. I have been there … More Izy Fook for Amzaing Cha Shu & A5 Kagoshima Wagyu, not forgetting their Banana Rum Pie